APA (7th ed.) Citation

Marcinkowska-Lesiak, M., Onopiuk, A., Wojtasik-Kalinowska, I., Zalewska, M., Półtorak, A., & Wierzbicka, A. (2020). The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork. CyTA: Journal of Food, 18(1), 719. https://doi.org/10.1080/19476337.2020.1836027

Chicago Style (17th ed.) Citation

Marcinkowska-Lesiak, Monika, Anna Onopiuk, Iwona Wojtasik-Kalinowska, Magdalena Zalewska, Andrzej Półtorak, and Agnieszka Wierzbicka. "The Influence of Sage and Hemp Oils Addition to Gelatin-based Edible Coating on the Quality Features of Pork." CyTA: Journal of Food 18, no. 1 (2020): 719. https://doi.org/10.1080/19476337.2020.1836027.

MLA (9th ed.) Citation

Marcinkowska-Lesiak, Monika, et al. "The Influence of Sage and Hemp Oils Addition to Gelatin-based Edible Coating on the Quality Features of Pork." CyTA: Journal of Food, vol. 18, no. 1, 2020, p. 719, https://doi.org/10.1080/19476337.2020.1836027.