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The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork.

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Title: The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork.
Alternate Title: Influencia de la salvia y los aceites de cáñamo añadidos a la capa comestible a base de gelatina de cortes de calidad de carne de cerdo
Authors: Marcinkowska-Lesiak, Monika1 (AUTHOR) monika_marcinkowska_lesiak@sggw.pl, Onopiuk, Anna1 (AUTHOR), Wojtasik-Kalinowska, Iwona1 (AUTHOR), Zalewska, Magdalena1 (AUTHOR), Półtorak, Andrzej1 (AUTHOR), Wierzbicka, Agnieszka1 (AUTHOR)
Source: CyTA: Journal of Food. 2020, Vol. 18 Issue 1, p719-727. 9p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 147631819
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  Data: The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork.
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  Data: Influencia de la salvia y los aceites de cáñamo añadidos a la capa comestible a base de gelatina de cortes de calidad de carne de cerdo
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  Data: <searchLink fieldCode="AR" term="%22Marcinkowska-Lesiak%2C+Monika%22">Marcinkowska-Lesiak, Monika</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> monika_marcinkowska_lesiak@sggw.pl</i><br /><searchLink fieldCode="AR" term="%22Onopiuk%2C+Anna%22">Onopiuk, Anna</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wojtasik-Kalinowska%2C+Iwona%22">Wojtasik-Kalinowska, Iwona</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zalewska%2C+Magdalena%22">Zalewska, Magdalena</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Półtorak%2C+Andrzej%22">Półtorak, Andrzej</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wierzbicka%2C+Agnieszka%22">Wierzbicka, Agnieszka</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. 2020, Vol. 18 Issue 1, p719-727. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=147631819
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        Value: 10.1080/19476337.2020.1836027
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      – Code: eng
        Text: English
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      – TitleFull: The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork.
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            NameFull: Marcinkowska-Lesiak, Monika
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            NameFull: Onopiuk, Anna
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            NameFull: Wojtasik-Kalinowska, Iwona
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            NameFull: Zalewska, Magdalena
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            NameFull: Półtorak, Andrzej
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              Text: 2020
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            – TitleFull: CyTA: Journal of Food
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