The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork.
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| Title: | The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork. |
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| Alternate Title: | Influencia de la salvia y los aceites de cáñamo añadidos a la capa comestible a base de gelatina de cortes de calidad de carne de cerdo |
| Authors: | Marcinkowska-Lesiak, Monika1 (AUTHOR) monika_marcinkowska_lesiak@sggw.pl, Onopiuk, Anna1 (AUTHOR), Wojtasik-Kalinowska, Iwona1 (AUTHOR), Zalewska, Magdalena1 (AUTHOR), Półtorak, Andrzej1 (AUTHOR), Wierzbicka, Agnieszka1 (AUTHOR) |
| Source: | CyTA: Journal of Food. 2020, Vol. 18 Issue 1, p719-727. 9p. |
| Database: | Academic Search Ultimate |
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