Nimnoi, P., & Pongsilp, N. (2020). Distribution and expression of virulence genes in potentially pathogenic bacteria isolated from seafood in Thailand. CyTA: Journal of Food, 18(1), 753. https://doi.org/10.1080/19476337.2020.1842502
Chicago Style (17th ed.) CitationNimnoi, Pongrawee, and Neelawan Pongsilp. "Distribution and Expression of Virulence Genes in Potentially Pathogenic Bacteria Isolated from Seafood in Thailand." CyTA: Journal of Food 18, no. 1 (2020): 753. https://doi.org/10.1080/19476337.2020.1842502.
MLA (9th ed.) CitationNimnoi, Pongrawee, and Neelawan Pongsilp. "Distribution and Expression of Virulence Genes in Potentially Pathogenic Bacteria Isolated from Seafood in Thailand." CyTA: Journal of Food, vol. 18, no. 1, 2020, p. 753, https://doi.org/10.1080/19476337.2020.1842502.