APA (7th ed.) Citation

KÖSE, Ş. (2020). Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey. Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 10(4), 2575. https://doi.org/10.21597/jist.681662

Chicago Style (17th ed.) Citation

KÖSE, Şenol. "Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey." Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 10, no. 4 (2020): 2575. https://doi.org/10.21597/jist.681662.

MLA (9th ed.) Citation

KÖSE, Şenol. "Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey." Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 10, no. 4, 2020, p. 2575, https://doi.org/10.21597/jist.681662.