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Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey.

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Title: Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey.
Alternate Title: Türkiye'de Yaygın Bir Şekilde Tüketilen Bazı Baharatların Antioksidan ve Antimikrobiyal Aktivitesinin Belirlenmesi.
Authors: KÖSE, Şenol1 senolkose28@gmail.com
Source: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Dec2020, Vol. 10 Issue 4, p2575-2582. 8p.
Database: Academic Search Ultimate
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  Data: Türkiye'de Yaygın Bir Şekilde Tüketilen Bazı Baharatların Antioksidan ve Antimikrobiyal Aktivitesinin Belirlenmesi.
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        Value: 10.21597/jist.681662
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 2575
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      – TitleFull: Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey.
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            – D: 01
              M: 12
              Text: Dec2020
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              Y: 2020
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            – TitleFull: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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