Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey.
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| Title: | Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey. |
|---|---|
| Alternate Title: | Türkiye'de Yaygın Bir Şekilde Tüketilen Bazı Baharatların Antioksidan ve Antimikrobiyal Aktivitesinin Belirlenmesi. |
| Authors: | KÖSE, Şenol1 senolkose28@gmail.com |
| Source: | Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Dec2020, Vol. 10 Issue 4, p2575-2582. 8p. |
| Database: | Academic Search Ultimate |
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