Teubner, M. (2020). Cooking at Sea. Different forms of labor in the era of the Second Slavery. Población & Sociedad, 27(2), 54. https://doi.org/10.19137/pys-2020-270204
Chicago Style (17th ed.) CitationTeubner, Melina. "Cooking at Sea. Different Forms of Labor in the Era of the Second Slavery." Población & Sociedad 27, no. 2 (2020): 54. https://doi.org/10.19137/pys-2020-270204.
MLA (9th ed.) CitationTeubner, Melina. "Cooking at Sea. Different Forms of Labor in the Era of the Second Slavery." Población & Sociedad, vol. 27, no. 2, 2020, p. 54, https://doi.org/10.19137/pys-2020-270204.
Warning: These citations may not always be 100% accurate.