Mazoudier, P. F., Campbell, M. A., Guy, S. Z. Y., & Henry, M. L. E. (2021). Quantifying disease and defect carcass losses at processing to improve feedback in the lamb supply chain: An arthritis case study. Animal Production Science, 61(3), 230. https://doi.org/10.1071/AN20122
Chicago Style (17th ed.) CitationMazoudier, P. F., M. A. Campbell, S. Z. Y. Guy, and M. L. E. Henry. "Quantifying Disease and Defect Carcass Losses at Processing to Improve Feedback in the Lamb Supply Chain: An Arthritis Case Study." Animal Production Science 61, no. 3 (2021): 230. https://doi.org/10.1071/AN20122.
MLA (9th ed.) CitationMazoudier, P. F., et al. "Quantifying Disease and Defect Carcass Losses at Processing to Improve Feedback in the Lamb Supply Chain: An Arthritis Case Study." Animal Production Science, vol. 61, no. 3, 2021, p. 230, https://doi.org/10.1071/AN20122.