View in EDS HTML Full Text PDF Full Text

Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market's response to COVID-19.

Saved in:
Bibliographic Details
Title: Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market's response to COVID-19.
Authors: Radcliffe, Josalyn1 (AUTHOR), Skinner, Kelly1 (AUTHOR) kskinner@uwaterloo.ca, Spring, Andrew2 (AUTHOR), Picard, Lise3 (AUTHOR), Benoit, France3 (AUTHOR), Dodd, Warren1 (AUTHOR)
Source: Nutrition Journal. 1/29/2021, Vol. 20 Issue 1, p1-13. 13p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 148404149
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market's response to COVID-19.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Radcliffe%2C+Josalyn%22">Radcliffe, Josalyn</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Skinner%2C+Kelly%22">Skinner, Kelly</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> kskinner@uwaterloo.ca</i><br /><searchLink fieldCode="AR" term="%22Spring%2C+Andrew%22">Spring, Andrew</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Picard%2C+Lise%22">Picard, Lise</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Benoit%2C+France%22">Benoit, France</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dodd%2C+Warren%22">Dodd, Warren</searchLink><relatesTo>1</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Nutrition+Journal%22">Nutrition Journal</searchLink>. 1/29/2021, Vol. 20 Issue 1, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=148404149
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1186/s12937-021-00664-x
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 13
        StartPage: 1
    Titles:
      – TitleFull: Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market's response to COVID-19.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Radcliffe, Josalyn
      – PersonEntity:
          Name:
            NameFull: Skinner, Kelly
      – PersonEntity:
          Name:
            NameFull: Spring, Andrew
      – PersonEntity:
          Name:
            NameFull: Picard, Lise
      – PersonEntity:
          Name:
            NameFull: Benoit, France
      – PersonEntity:
          Name:
            NameFull: Dodd, Warren
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 29
              M: 01
              Text: 1/29/2021
              Type: published
              Y: 2021
          Identifiers:
            – Type: issn-print
              Value: 14752891
          Numbering:
            – Type: volume
              Value: 20
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: Nutrition Journal
              Type: main
ResultId 1