APA (7th ed.) Citation

Zhang, S., Peng, B., Li, M., Diao, H., Wang, X., Zhao, W., . . . Lin, S. (2021). Immobilization of Active Substances in Food Using Self‐Organized Patterned Porous Film via Breath Figure Approach. ChemistrySelect, 6(5), 1067. https://doi.org/10.1002/slct.202004827

Chicago Style (17th ed.) Citation

Zhang, Simin, Bo Peng, Meng Li, Huayu Diao, Xingyu Wang, Weiping Zhao, Wei Lin, Na Sun, and Songyi Lin. "Immobilization of Active Substances in Food Using Self‐Organized Patterned Porous Film via Breath Figure Approach." ChemistrySelect 6, no. 5 (2021): 1067. https://doi.org/10.1002/slct.202004827.

MLA (9th ed.) Citation

Zhang, Simin, et al. "Immobilization of Active Substances in Food Using Self‐Organized Patterned Porous Film via Breath Figure Approach." ChemistrySelect, vol. 6, no. 5, 2021, p. 1067, https://doi.org/10.1002/slct.202004827.