Hernández-Robles, M. F., Natividad-Bonifacio, I., Álvarez-Contreras, A. K., Tercero-Alburo, J. J., Quiñones-Ramírez, E. I., & Vázquez-Salinas, C. (2021). Characterization of Potential Virulence Factors of Vibrio mimicus Isolated from Fishery Products and Water. International Journal of Microbiology, 1. https://doi.org/10.1155/2021/8397930
Chicago Style (17th ed.) CitationHernández-Robles, M. F., I. Natividad-Bonifacio, A. K. Álvarez-Contreras, J. J. Tercero-Alburo, E. I. Quiñones-Ramírez, and C. Vázquez-Salinas. "Characterization of Potential Virulence Factors of Vibrio Mimicus Isolated from Fishery Products and Water." International Journal of Microbiology 2021: 1. https://doi.org/10.1155/2021/8397930.
MLA (9th ed.) CitationHernández-Robles, M. F., et al. "Characterization of Potential Virulence Factors of Vibrio Mimicus Isolated from Fishery Products and Water." International Journal of Microbiology, 2021, p. 1, https://doi.org/10.1155/2021/8397930.