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Characterization of Potential Virulence Factors of Vibrio mimicus Isolated from Fishery Products and Water.

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Title: Characterization of Potential Virulence Factors of Vibrio mimicus Isolated from Fishery Products and Water.
Authors: Hernández-Robles, M. F.1 (AUTHOR), Natividad-Bonifacio, I.1 (AUTHOR), Álvarez-Contreras, A. K.1 (AUTHOR), Tercero-Alburo, J. J.1 (AUTHOR), Quiñones-Ramírez, E. I.1 (AUTHOR), Vázquez-Salinas, C.2 (AUTHOR)
Source: International Journal of Microbiology. 2/10/2021, p1-7. 7p.
Database: Academic Search Ultimate
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  Data: Characterization of Potential Virulence Factors of Vibrio mimicus Isolated from Fishery Products and Water.
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        Value: 10.1155/2021/8397930
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        Text: English
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      – TitleFull: Characterization of Potential Virulence Factors of Vibrio mimicus Isolated from Fishery Products and Water.
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              Text: 2/10/2021
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              Y: 2021
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