APA (7th ed.) Citation

Alansari, B. M. (2020). Development of Antioxidant Activity of Potato Starch Edible Films Incorporating with Rosemary Rosmarinus officinalis L. Oil and Using it in Packaging Beef Pattis. Basrah Journal of Agricultural Sciences, 33(2), 67. https://doi.org/10.37077/25200860.2020.33.2.06

Chicago Style (17th ed.) Citation

Alansari, Batool M. "Development of Antioxidant Activity of Potato Starch Edible Films Incorporating with Rosemary Rosmarinus Officinalis L. Oil and Using It in Packaging Beef Pattis." Basrah Journal of Agricultural Sciences 33, no. 2 (2020): 67. https://doi.org/10.37077/25200860.2020.33.2.06.

MLA (9th ed.) Citation

Alansari, Batool M. "Development of Antioxidant Activity of Potato Starch Edible Films Incorporating with Rosemary Rosmarinus Officinalis L. Oil and Using It in Packaging Beef Pattis." Basrah Journal of Agricultural Sciences, vol. 33, no. 2, 2020, p. 67, https://doi.org/10.37077/25200860.2020.33.2.06.