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Development of Antioxidant Activity of Potato Starch Edible Films Incorporating with Rosemary Rosmarinus officinalis L. Oil and Using it in Packaging Beef Pattis.

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Title: Development of Antioxidant Activity of Potato Starch Edible Films Incorporating with Rosemary Rosmarinus officinalis L. Oil and Using it in Packaging Beef Pattis.
Alternate Title: ل Rosmarinuso fficinalis L . تحسين الفعالية المضادة للأكسدة لأغشية نشا البطاطا القابلة للأكل المدمجة بزيت اكليل الجبل ي اص اللحم البقر واستعمالها في تغليف ا.
Authors: Alansari, Batool M.1 batool.mahmod6@gmil.com
Source: Basrah Journal of Agricultural Sciences. 2020, Vol. 33 Issue 2, p67-79. 13p.
Database: Academic Search Ultimate
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An: 148684349
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PubType: Academic Journal
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  Data: Development of Antioxidant Activity of Potato Starch Edible Films Incorporating with Rosemary Rosmarinus officinalis L. Oil and Using it in Packaging Beef Pattis.
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  Data: ل Rosmarinuso fficinalis L . تحسين الفعالية المضادة للأكسدة لأغشية نشا البطاطا القابلة للأكل المدمجة بزيت اكليل الجبل ي اص اللحم البقر واستعمالها في تغليف ا.
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  Data: <searchLink fieldCode="JN" term="%22Basrah+Journal+of+Agricultural+Sciences%22">Basrah Journal of Agricultural Sciences</searchLink>. 2020, Vol. 33 Issue 2, p67-79. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=148684349
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        Value: 10.37077/25200860.2020.33.2.06
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 67
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      – TitleFull: Development of Antioxidant Activity of Potato Starch Edible Films Incorporating with Rosemary Rosmarinus officinalis L. Oil and Using it in Packaging Beef Pattis.
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              Text: 2020
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            – TitleFull: Basrah Journal of Agricultural Sciences
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