Bibliographic Details
| Title: |
Modelo matemático para determinar la correlación entre parámetros fisicoquímicos y la calidad sensorial de café Geisha y Pacamara de Panamá. |
| Alternate Title: |
Mathematical model to determine the correlation between physicochemical parameters and the sensory quality of Panama Geisha and Pacamara coffee. |
| Authors: |
Vega, Aracelly1 aravega@cwpanama.net, De León, Javier A.1 javier.deleon@unachi.ac.pa, Reyes, Stephany M.1 stephany.reyes@unachi.ac.pa, Gallardo, José M.2 jose.gallardo@utp.ac.pa |
| Source: |
Información Tecnológica. Feb2021, Vol. 32 Issue 1, p89-99. 11p. |
| Database: |
Academic Search Ultimate |
