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Modelo matemático para determinar la correlación entre parámetros fisicoquímicos y la calidad sensorial de café Geisha y Pacamara de Panamá.

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Title: Modelo matemático para determinar la correlación entre parámetros fisicoquímicos y la calidad sensorial de café Geisha y Pacamara de Panamá.
Alternate Title: Mathematical model to determine the correlation between physicochemical parameters and the sensory quality of Panama Geisha and Pacamara coffee.
Authors: Vega, Aracelly1 aravega@cwpanama.net, De León, Javier A.1 javier.deleon@unachi.ac.pa, Reyes, Stephany M.1 stephany.reyes@unachi.ac.pa, Gallardo, José M.2 jose.gallardo@utp.ac.pa
Source: Información Tecnológica. Feb2021, Vol. 32 Issue 1, p89-99. 11p.
Database: Academic Search Ultimate
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  Data: Modelo matemático para determinar la correlación entre parámetros fisicoquímicos y la calidad sensorial de café Geisha y Pacamara de Panamá.
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  Data: Mathematical model to determine the correlation between physicochemical parameters and the sensory quality of Panama Geisha and Pacamara coffee.
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  Data: <searchLink fieldCode="AR" term="%22Vega%2C+Aracelly%22">Vega, Aracelly</searchLink><relatesTo>1</relatesTo><i> aravega@cwpanama.net</i><br /><searchLink fieldCode="AR" term="%22De+León%2C+Javier+A%2E%22">De León, Javier A.</searchLink><relatesTo>1</relatesTo><i> javier.deleon@unachi.ac.pa</i><br /><searchLink fieldCode="AR" term="%22Reyes%2C+Stephany+M%2E%22">Reyes, Stephany M.</searchLink><relatesTo>1</relatesTo><i> stephany.reyes@unachi.ac.pa</i><br /><searchLink fieldCode="AR" term="%22Gallardo%2C+José+M%2E%22">Gallardo, José M.</searchLink><relatesTo>2</relatesTo><i> jose.gallardo@utp.ac.pa</i>
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  Data: <searchLink fieldCode="JN" term="%22Información+Tecnológica%22">Información Tecnológica</searchLink>. Feb2021, Vol. 32 Issue 1, p89-99. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=148726484
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        Value: 10.4067/S0718-07642021000100089
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        Text: Spanish
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      – TitleFull: Modelo matemático para determinar la correlación entre parámetros fisicoquímicos y la calidad sensorial de café Geisha y Pacamara de Panamá.
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            NameFull: Vega, Aracelly
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            NameFull: De León, Javier A.
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            NameFull: Reyes, Stephany M.
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              Text: Feb2021
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              Y: 2021
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