APA (7th ed.) Citation

Allison, A., & Fouladkhah, A. C. (2021). Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate. PLoS ONE, 16(2), 1. https://doi.org/10.1371/journal.pone.0246735

Chicago Style (17th ed.) Citation

Allison, Abimbola, and Aliyar Cyrus Fouladkhah. "Sensitivity of Wild-type and Rifampicin-resistant O157 and Non-O157 Shiga Toxin-producing Escherichia Coli to Elevated Hydrostatic Pressure and Lactic Acid in Ground Meat and Meat Homogenate." PLoS ONE 16, no. 2 (2021): 1. https://doi.org/10.1371/journal.pone.0246735.

MLA (9th ed.) Citation

Allison, Abimbola, and Aliyar Cyrus Fouladkhah. "Sensitivity of Wild-type and Rifampicin-resistant O157 and Non-O157 Shiga Toxin-producing Escherichia Coli to Elevated Hydrostatic Pressure and Lactic Acid in Ground Meat and Meat Homogenate." PLoS ONE, vol. 16, no. 2, 2021, p. 1, https://doi.org/10.1371/journal.pone.0246735.