APA (7th ed.) Citation

Gioffrè, G., Ursino, D., Concetta Labate, M. L., & Giuffrè, A. M. (2020). The peel essential oil composition of bergamot fruit (Citrus bergamia, Risso) of Reggio Calabria (Italy): A review. Emirates Journal of Food & Agriculture (EJFA), 32(11), 835. https://doi.org/10.9755/ejfa.2020.v32.i11.2197

Chicago Style (17th ed.) Citation

Gioffrè, Giuseppina, Domenica Ursino, Maria Laura Concetta Labate, and Angelo Maria Giuffrè. "The Peel Essential Oil Composition of Bergamot Fruit (Citrus Bergamia, Risso) of Reggio Calabria (Italy): A Review." Emirates Journal of Food & Agriculture (EJFA) 32, no. 11 (2020): 835. https://doi.org/10.9755/ejfa.2020.v32.i11.2197.

MLA (9th ed.) Citation

Gioffrè, Giuseppina, et al. "The Peel Essential Oil Composition of Bergamot Fruit (Citrus Bergamia, Risso) of Reggio Calabria (Italy): A Review." Emirates Journal of Food & Agriculture (EJFA), vol. 32, no. 11, 2020, p. 835, https://doi.org/10.9755/ejfa.2020.v32.i11.2197.