Mbuma, N. W., Gerrano, A. S., Lebaka, N., Amoo, S., Mofokeng, A., & Labuschagne, M. (2021). Variability in the concentration of mineral elements and phytochemical contents of cowpea genotypes for crop improvement. Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 71(2), 132. https://doi.org/10.1080/09064710.2020.1859609
Chicago Style (17th ed.) CitationMbuma, Ntombokulunga W., Abe Shegro Gerrano, Ntjapa Lebaka, Stephen Amoo, Alina Mofokeng, and Maryke Labuschagne. "Variability in the Concentration of Mineral Elements and Phytochemical Contents of Cowpea Genotypes for Crop Improvement." Acta Agriculturae Scandinavica: Section B, Soil & Plant Science 71, no. 2 (2021): 132. https://doi.org/10.1080/09064710.2020.1859609.
MLA (9th ed.) CitationMbuma, Ntombokulunga W., et al. "Variability in the Concentration of Mineral Elements and Phytochemical Contents of Cowpea Genotypes for Crop Improvement." Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, vol. 71, no. 2, 2021, p. 132, https://doi.org/10.1080/09064710.2020.1859609.