APA (7th ed.) Citation

Hu, D., Yang, W., Mao, P., & Cheng, M. (2021). Combined Amelioration of Prebiotic Resveratrol and Probiotic Bifidobacteria on Obesity and Nonalcoholic Fatty Liver Disease. Nutrition & Cancer, 73(4), 652. https://doi.org/10.1080/01635581.2020.1767166

Chicago Style (17th ed.) Citation

Hu, Danhong, Wenjuan Yang, Peijiang Mao, and Minyu Cheng. "Combined Amelioration of Prebiotic Resveratrol and Probiotic Bifidobacteria on Obesity and Nonalcoholic Fatty Liver Disease." Nutrition & Cancer 73, no. 4 (2021): 652. https://doi.org/10.1080/01635581.2020.1767166.

MLA (9th ed.) Citation

Hu, Danhong, et al. "Combined Amelioration of Prebiotic Resveratrol and Probiotic Bifidobacteria on Obesity and Nonalcoholic Fatty Liver Disease." Nutrition & Cancer, vol. 73, no. 4, 2021, p. 652, https://doi.org/10.1080/01635581.2020.1767166.