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THE APPLICATION OF MICRONIZATION TECHNOLOGY ON A FRUITING BODY EXTRACT OF ANTRODIA CINNAMOMEA.

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Title: THE APPLICATION OF MICRONIZATION TECHNOLOGY ON A FRUITING BODY EXTRACT OF ANTRODIA CINNAMOMEA.
Authors: Chih-Cheng Lin1, Hung-Kai Yen1 hkyen@meiho.edu.tw, Shun-Hsiang Weng2
Source: Carpathian Journal of Food Science & Technology. 2020, Vol. 12 Issue 5, p99-108. 10p.
Database: Academic Search Ultimate
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  Data: THE APPLICATION OF MICRONIZATION TECHNOLOGY ON A FRUITING BODY EXTRACT OF ANTRODIA CINNAMOMEA.
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  Data: <searchLink fieldCode="AR" term="%22Chih-Cheng+Lin%22">Chih-Cheng Lin</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Hung-Kai+Yen%22">Hung-Kai Yen</searchLink><relatesTo>1</relatesTo><i> hkyen@meiho.edu.tw</i><br /><searchLink fieldCode="AR" term="%22Shun-Hsiang+Weng%22">Shun-Hsiang Weng</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Carpathian+Journal+of+Food+Science+%26+Technology%22">Carpathian Journal of Food Science & Technology</searchLink>. 2020, Vol. 12 Issue 5, p99-108. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=149259915
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.34302/crpjfst/2020.12.5.7
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      – Code: eng
        Text: English
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        PageCount: 10
        StartPage: 99
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      – TitleFull: THE APPLICATION OF MICRONIZATION TECHNOLOGY ON A FRUITING BODY EXTRACT OF ANTRODIA CINNAMOMEA.
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            NameFull: Chih-Cheng Lin
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            NameFull: Hung-Kai Yen
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            NameFull: Shun-Hsiang Weng
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              Text: 2020
              Type: published
              Y: 2020
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              Value: 12
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              Value: 5
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            – TitleFull: Carpathian Journal of Food Science & Technology
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