APA (7th ed.) Citation

Omont, A., Elizondo-González, R., Escobedo-Fregoso, C., Tovar-Ramírez, D., Hinojosa-Baltazar, P., & Peña-Rodríguez, A. (2021). Bacterial communities and digestive enzymatic activities of Litopenaeus vannamei shrimp fed pre-digested seaweeds as a functional ingredient. Journal of Applied Phycology, 33(2), 1239. https://doi.org/10.1007/s10811-021-02381-8

Chicago Style (17th ed.) Citation

Omont, Alexia, Regina Elizondo-González, Cristina Escobedo-Fregoso, Dariel Tovar-Ramírez, Patricia Hinojosa-Baltazar, and Alberto Peña-Rodríguez. "Bacterial Communities and Digestive Enzymatic Activities of Litopenaeus Vannamei Shrimp Fed Pre-digested Seaweeds as a Functional Ingredient." Journal of Applied Phycology 33, no. 2 (2021): 1239. https://doi.org/10.1007/s10811-021-02381-8.

MLA (9th ed.) Citation

Omont, Alexia, et al. "Bacterial Communities and Digestive Enzymatic Activities of Litopenaeus Vannamei Shrimp Fed Pre-digested Seaweeds as a Functional Ingredient." Journal of Applied Phycology, vol. 33, no. 2, 2021, p. 1239, https://doi.org/10.1007/s10811-021-02381-8.