Uslu, E. K., & Yılmaz, E. (2021). Preparation and characterization of oleogels with tallow and partially hydrolyzed tallow as organogelators. Grasas y Aceites, 72(1), 1. https://doi.org/10.3989/gya.1031192
Chicago Style (17th ed.) CitationUslu, E. Keskin, and E. Yılmaz. "Preparation and Characterization of Oleogels with Tallow and Partially Hydrolyzed Tallow as Organogelators." Grasas Y Aceites 72, no. 1 (2021): 1. https://doi.org/10.3989/gya.1031192.
MLA (9th ed.) CitationUslu, E. Keskin, and E. Yılmaz. "Preparation and Characterization of Oleogels with Tallow and Partially Hydrolyzed Tallow as Organogelators." Grasas Y Aceites, vol. 72, no. 1, 2021, p. 1, https://doi.org/10.3989/gya.1031192.
Warning: These citations may not always be 100% accurate.