APA (7th ed.) Citation

Yi, X., Li, J., Tang, Z., Jiang, S., Liu, Y., Deng, J., & Gao, C. (2020). Marinoid J, a phenylglycoside from Avicennia marina fruit, ameliorates cognitive impairment in rat vascular dementia: A quantitative iTRAQ proteomic study. Pharmaceutical Biology, 58(1), 1220. https://doi.org/10.1080/13880209.2020.1837187

Chicago Style (17th ed.) Citation

Yi, Xiang-xi, Jia-yi Li, Zhen-zhou Tang, Shu Jiang, Yong-hong Liu, Jia-gang Deng, and Cheng-hai Gao. "Marinoid J, a Phenylglycoside from Avicennia Marina Fruit, Ameliorates Cognitive Impairment in Rat Vascular Dementia: A Quantitative ITRAQ Proteomic Study." Pharmaceutical Biology 58, no. 1 (2020): 1220. https://doi.org/10.1080/13880209.2020.1837187.

MLA (9th ed.) Citation

Yi, Xiang-xi, et al. "Marinoid J, a Phenylglycoside from Avicennia Marina Fruit, Ameliorates Cognitive Impairment in Rat Vascular Dementia: A Quantitative ITRAQ Proteomic Study." Pharmaceutical Biology, vol. 58, no. 1, 2020, p. 1220, https://doi.org/10.1080/13880209.2020.1837187.