APA (7th ed.) Citation

Ammar, A. M., El-Naenaeey, E. Y., Abd El-Hamid, M. I., El-Gedawy, A. A., & El-Malt, R. M. S. (2021). CAMPYLOBACTER AS A MAJOR FOODBORNE PATHOGEN: A REVIEW OF ITS CHARACTERISTICS, PATHOGENESIS, ANTIMICROBIAL RESISTANCE AND CONTROL. Journal of Microbiology, Biotechnology & Food Sciences, 10(4), 609. https://doi.org/10.15414/jmbfs.2021.10.4.609-619

Chicago Style (17th ed.) Citation

Ammar, Ahmed M., El-Sayed Y. El-Naenaeey, Marwa I. Abd El-Hamid, Attia A. El-Gedawy, and Rania M. S. El-Malt. "CAMPYLOBACTER AS A MAJOR FOODBORNE PATHOGEN: A REVIEW OF ITS CHARACTERISTICS, PATHOGENESIS, ANTIMICROBIAL RESISTANCE AND CONTROL." Journal of Microbiology, Biotechnology & Food Sciences 10, no. 4 (2021): 609. https://doi.org/10.15414/jmbfs.2021.10.4.609-619.

MLA (9th ed.) Citation

Ammar, Ahmed M., et al. "CAMPYLOBACTER AS A MAJOR FOODBORNE PATHOGEN: A REVIEW OF ITS CHARACTERISTICS, PATHOGENESIS, ANTIMICROBIAL RESISTANCE AND CONTROL." Journal of Microbiology, Biotechnology & Food Sciences, vol. 10, no. 4, 2021, p. 609, https://doi.org/10.15414/jmbfs.2021.10.4.609-619.