CAMPYLOBACTER AS A MAJOR FOODBORNE PATHOGEN: A REVIEW OF ITS CHARACTERISTICS, PATHOGENESIS, ANTIMICROBIAL RESISTANCE AND CONTROL. - Ammar, Ahmed M.; El-Naenaeey, El-Sayed Y.; Abd El-Hamid, Marwa I.; El-Gedawy, Attia A.; El-Malt, Rania M. S. (Journal of Microbiology, Biotechnology & Food Sciences, 2021)