Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus).
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| Title: | Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus). |
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| Authors: | Popelka, Peter1 peter.popelka@uvlf.sk, Šuleková, Monika1, Jevinová, Pavlína1, Semjon, Boris1, Hudáková, Terézia2, Klempová, Tatiana3, Čertík, Milan3, Roba, Pavol1, Várady, Matúš1 |
| Source: | Acta Veterinaria Brno. 2021, Vol. 90 Issue 1, p117-124. 8p. |
| Database: | Academic Search Ultimate |
| ISSN: | 00017213 |
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| DOI: | 10.2754/avb202190010117 |
