APA (7th ed.) Citation

Vega-Rojas, L. J., Luzardo-Ocampo, I., Mosqueda, J., Palmerín-Carreño, D. M., Escobedo-Reyes, A., Blanco-Labra, A., . . . Supuran, C. T. (2021). Bioaccessibility and In Vitro Intestinal Permeability of a Recombinant Lectin from Tepary Bean (Phaseolus acutifolius) Using the Everted Intestine Assay. International Journal of Molecular Sciences, 22(3), 1049. https://doi.org/10.3390/ijms22031049

Chicago Style (17th ed.) Citation

Vega-Rojas, Lineth Juliana, Ivan Luzardo-Ocampo, Juan Mosqueda, Dulce María Palmerín-Carreño, Antonio Escobedo-Reyes, Alejandro Blanco-Labra, Konisgmar Escobar-García, Teresa García-Gasca, and Claudiu T. Supuran. "Bioaccessibility and In Vitro Intestinal Permeability of a Recombinant Lectin from Tepary Bean (Phaseolus Acutifolius) Using the Everted Intestine Assay." International Journal of Molecular Sciences 22, no. 3 (2021): 1049. https://doi.org/10.3390/ijms22031049.

MLA (9th ed.) Citation

Vega-Rojas, Lineth Juliana, et al. "Bioaccessibility and In Vitro Intestinal Permeability of a Recombinant Lectin from Tepary Bean (Phaseolus Acutifolius) Using the Everted Intestine Assay." International Journal of Molecular Sciences, vol. 22, no. 3, 2021, p. 1049, https://doi.org/10.3390/ijms22031049.