APA (7th ed.) Citation

BURAK, C., SÜLEYMANOĞLU, M., GÜMÜŞDAĞ, A., ÇAP, M., YILDIZ, İ., İLİŞ, D., . . . KARABAĞ, Y. (2021). THE EFFECT OF NUTRITIONAL STATUS ON LONG-TERM MORTALITY IN VERY ELDERLY PATIENTS WITH ST SEGMENT ELEVATION MYOCARDIAL INFARCTION. Turkish Journal of Geriatrics / Türk Geriatri Dergisi, 24(1), 87. https://doi.org/10.31086/tjgeri.2021.203

Chicago Style (17th ed.) Citation

BURAK, Cengiz, et al. "THE EFFECT OF NUTRITIONAL STATUS ON LONG-TERM MORTALITY IN VERY ELDERLY PATIENTS WITH ST SEGMENT ELEVATION MYOCARDIAL INFARCTION." Turkish Journal of Geriatrics / Türk Geriatri Dergisi 24, no. 1 (2021): 87. https://doi.org/10.31086/tjgeri.2021.203.

MLA (9th ed.) Citation

BURAK, Cengiz, et al. "THE EFFECT OF NUTRITIONAL STATUS ON LONG-TERM MORTALITY IN VERY ELDERLY PATIENTS WITH ST SEGMENT ELEVATION MYOCARDIAL INFARCTION." Turkish Journal of Geriatrics / Türk Geriatri Dergisi, vol. 24, no. 1, 2021, p. 87, https://doi.org/10.31086/tjgeri.2021.203.