APA (7th ed.) Citation

Albuquerque, R. M., Meira, H. M., Silva, I. D., Silva, C. J. G., Almeida, F. C. G., Amorim, J. D., . . . Sarubbo, L. A. (2021). Production of a bacterial cellulose/poly(3-hydroxybutyrate) blend activated with clove essential oil for food packaging. Polymers & Polymer Composites, 29(4), 259. https://doi.org/10.1177/0967391120912098

Chicago Style (17th ed.) Citation

Albuquerque, Rodrigo MB, Hugo M. Meira, Ivo DL Silva, Cláudio José G. Silva, Fabíola Carolina G. Almeida, Júlia DP Amorim, Glória M. Vinhas, Andréa Fernanda S. Costa, and Leonie A. Sarubbo. "Production of a Bacterial Cellulose/poly(3-hydroxybutyrate) Blend Activated with Clove Essential Oil for Food Packaging." Polymers & Polymer Composites 29, no. 4 (2021): 259. https://doi.org/10.1177/0967391120912098.

MLA (9th ed.) Citation

Albuquerque, Rodrigo MB, et al. "Production of a Bacterial Cellulose/poly(3-hydroxybutyrate) Blend Activated with Clove Essential Oil for Food Packaging." Polymers & Polymer Composites, vol. 29, no. 4, 2021, p. 259, https://doi.org/10.1177/0967391120912098.