APA (7th ed.) Citation

Balta, I., Marcu, A., Linton, M., Kelly, C., Gundogdu, O., Stef, L., . . . Corcionivoschi, N. (2021). Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells. Gut Pathogens, 13(1), 1. https://doi.org/10.1186/s13099-021-00433-5

Chicago Style (17th ed.) Citation

Balta, Igori, et al. "Mixtures of Natural Antimicrobials Can Reduce Campylobacter Jejuni, Salmonella Enterica and Clostridium Perfringens Infections and Cellular Inflammatory Response in MDCK Cells." Gut Pathogens 13, no. 1 (2021): 1. https://doi.org/10.1186/s13099-021-00433-5.

MLA (9th ed.) Citation

Balta, Igori, et al. "Mixtures of Natural Antimicrobials Can Reduce Campylobacter Jejuni, Salmonella Enterica and Clostridium Perfringens Infections and Cellular Inflammatory Response in MDCK Cells." Gut Pathogens, vol. 13, no. 1, 2021, p. 1, https://doi.org/10.1186/s13099-021-00433-5.