Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells.

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Title: Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells.
Authors: Balta, Igori1,2,3 (AUTHOR) igori.balta@gmail.com, Marcu, Adela3 (AUTHOR) adelamarcu@usab-tm.ro, Linton, Mark1 (AUTHOR), Kelly, Carmel1 (AUTHOR), Gundogdu, Ozan4 (AUTHOR), Stef, Lavinia3 (AUTHOR), Pet, Ioan3 (AUTHOR), Ward, Patrick5 (AUTHOR), Deshaies, Myriam5 (AUTHOR), Callaway, Todd6 (AUTHOR), Sopharat, Phittawat5 (AUTHOR), Gradisteanu-Pircalabioru, Gratiela7 (AUTHOR), Corcionivoschi, Nicolae1,2,3 (AUTHOR) nicolae.corcionivoschi@afbini.gov.uk
Source: Gut Pathogens. 6/7/2021, Vol. 13 Issue 1, p1-13. 13p.
Database: Academic Search Ultimate
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  Data: Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells.
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  Data: <searchLink fieldCode="JN" term="%22Gut+Pathogens%22">Gut Pathogens</searchLink>. 6/7/2021, Vol. 13 Issue 1, p1-13. 13p.
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        Value: 10.1186/s13099-021-00433-5
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      – Code: eng
        Text: English
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        PageCount: 13
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      – TitleFull: Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells.
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              Text: 6/7/2021
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              Y: 2021
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