APA (7th ed.) Citation

Gill, N. K., Rios, D., Osorio-Camacena, E., Mojica, B. E., Kaur, B., Soderstrom, M. A., . . . Forester, S. C. (2021). Anticancer Effects of Extracts from Three Different Chokeberry Species. Nutrition & Cancer, 73(7), 1168. https://doi.org/10.1080/01635581.2020.1789679

Chicago Style (17th ed.) Citation

Gill, Navpreet K., et al. "Anticancer Effects of Extracts from Three Different Chokeberry Species." Nutrition & Cancer 73, no. 7 (2021): 1168. https://doi.org/10.1080/01635581.2020.1789679.

MLA (9th ed.) Citation

Gill, Navpreet K., et al. "Anticancer Effects of Extracts from Three Different Chokeberry Species." Nutrition & Cancer, vol. 73, no. 7, 2021, p. 1168, https://doi.org/10.1080/01635581.2020.1789679.