APA (7th ed.) Citation

Perini, M., Pianezze, S., Ziller, L., & Camin, F. (2021). Characterization of L-theanine in tea extracts and synthetic products using stable isotope ratio analysis. Journal of Food & Drug Analysis, 29(2), 311. https://doi.org/10.38212/2224-6614.3349

Chicago Style (17th ed.) Citation

Perini, Matteo, Silvia Pianezze, Luca Ziller, and Federica Camin. "Characterization of L-theanine in Tea Extracts and Synthetic Products Using Stable Isotope Ratio Analysis." Journal of Food & Drug Analysis 29, no. 2 (2021): 311. https://doi.org/10.38212/2224-6614.3349.

MLA (9th ed.) Citation

Perini, Matteo, et al. "Characterization of L-theanine in Tea Extracts and Synthetic Products Using Stable Isotope Ratio Analysis." Journal of Food & Drug Analysis, vol. 29, no. 2, 2021, p. 311, https://doi.org/10.38212/2224-6614.3349.