Characterization of L-theanine in tea extracts and synthetic products using stable isotope ratio analysis.

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Bibliographic Details
Title: Characterization of L-theanine in tea extracts and synthetic products using stable isotope ratio analysis.
Authors: Perini, Matteo1, Pianezze, Silvia1,2 silvia.pianezze@fmach.it, Ziller, Luca3, Camin, Federica3,4
Source: Journal of Food & Drug Analysis. 2021, Vol. 29 Issue 2, p311-318. 8p.
Database: Academic Search Ultimate
Description
ISSN:10219498
DOI:10.38212/2224-6614.3349