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Characterization of L-theanine in tea extracts and synthetic products using stable isotope ratio analysis.

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Title: Characterization of L-theanine in tea extracts and synthetic products using stable isotope ratio analysis.
Authors: Perini, Matteo1, Pianezze, Silvia1,2 silvia.pianezze@fmach.it, Ziller, Luca3, Camin, Federica3,4
Source: Journal of Food & Drug Analysis. 2021, Vol. 29 Issue 2, p311-318. 8p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Characterization of L-theanine in tea extracts and synthetic products using stable isotope ratio analysis.
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  Data: <searchLink fieldCode="AR" term="%22Perini%2C+Matteo%22">Perini, Matteo</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Pianezze%2C+Silvia%22">Pianezze, Silvia</searchLink><relatesTo>1,2</relatesTo><i> silvia.pianezze@fmach.it</i><br /><searchLink fieldCode="AR" term="%22Ziller%2C+Luca%22">Ziller, Luca</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Camin%2C+Federica%22">Camin, Federica</searchLink><relatesTo>3,4</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+%26+Drug+Analysis%22">Journal of Food & Drug Analysis</searchLink>. 2021, Vol. 29 Issue 2, p311-318. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=150942391
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.38212/2224-6614.3349
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 311
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      – TitleFull: Characterization of L-theanine in tea extracts and synthetic products using stable isotope ratio analysis.
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            NameFull: Perini, Matteo
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            NameFull: Pianezze, Silvia
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            NameFull: Ziller, Luca
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              Text: 2021
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              Value: 29
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            – TitleFull: Journal of Food & Drug Analysis
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