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ESTIMACIÓN DE PROPIEDADES TERMOFÍSICAS DE LA CERVEZA EMBOTELLADA, BAJO CONDICIONES DE PASTEURIZACIÓN.

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Title: ESTIMACIÓN DE PROPIEDADES TERMOFÍSICAS DE LA CERVEZA EMBOTELLADA, BAJO CONDICIONES DE PASTEURIZACIÓN.
Alternate Title: THERMO PHYSICAL PROPERTIES ESTIMATION FOR UNDER PASTEURIZATION CONDITIONS BOTTLED BEER.
Authors: Pérez Colas, Misdelki1, Nápoles García, Martha Faustina1, de la Cruz Aragoneses, María de Lourdes1
Source: Centro Azúcar. abr-jun2021, Vol. 48 Issue 2, p105-116. 12p.
Database: Academic Search Ultimate
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  Data: THERMO PHYSICAL PROPERTIES ESTIMATION FOR UNDER PASTEURIZATION CONDITIONS BOTTLED BEER.
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  Data: <searchLink fieldCode="JN" term="%22Centro+Azúcar%22">Centro Azúcar</searchLink>. abr-jun2021, Vol. 48 Issue 2, p105-116. 12p.
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        Text: Spanish
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      – TitleFull: ESTIMACIÓN DE PROPIEDADES TERMOFÍSICAS DE LA CERVEZA EMBOTELLADA, BAJO CONDICIONES DE PASTEURIZACIÓN.
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