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Biotyping and enterotoxigenicity of coagulase-positive and coagulase-negative staphylococci isolated from different raw meat.

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Title: Biotyping and enterotoxigenicity of coagulase-positive and coagulase-negative staphylococci isolated from different raw meat.
Authors: Maktabi, S.1 s.maktabi@scu.ac.ir, Zarei, M.1, Ghafuri, Z.2, Ataee, R. A.3
Source: Iranian Journal of Veterinary Research. Spring2021, Vol. 22 Issue 2, p113-119. 7p.
Database: Academic Search Ultimate
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  Data: Biotyping and enterotoxigenicity of coagulase-positive and coagulase-negative staphylococci isolated from different raw meat.
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  Data: <searchLink fieldCode="JN" term="%22Iranian+Journal+of+Veterinary+Research%22">Iranian Journal of Veterinary Research</searchLink>. Spring2021, Vol. 22 Issue 2, p113-119. 7p.
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      – Type: doi
        Value: 10.22099/ijvr.2021.36953.5392
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      – Code: eng
        Text: English
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      – TitleFull: Biotyping and enterotoxigenicity of coagulase-positive and coagulase-negative staphylococci isolated from different raw meat.
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              Text: Spring2021
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              Y: 2021
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              Value: 22
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