APA (7th ed.) Citation

Handayani, R., Fans, K., Mastuti, T. S., & Rosa, D. (2021). COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS. Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 32(1), 92. https://doi.org/10.6066/jtip.2021.32.1.92

Chicago Style (17th ed.) Citation

Handayani, Ratna, Kinkstie Fans, Titri Siratantri Mastuti, and Dela Rosa. "COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS." Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan 32, no. 1 (2021): 92. https://doi.org/10.6066/jtip.2021.32.1.92.

MLA (9th ed.) Citation

Handayani, Ratna, et al. "COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS." Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, vol. 32, no. 1, 2021, p. 92, https://doi.org/10.6066/jtip.2021.32.1.92.