COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS.
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| Title: | COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS. |
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| Alternate Title: | Studi Perbandingan Aktivitas Antioksidan Tiga Jenis Daun Pisang yang Berbeda. |
| Authors: | Ratna Handayani1, Fans, Kinkstie1, Mastuti, Titri Siratantri1, Rosa, Dela2 dela.rosa@uph.edu |
| Source: | Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2021, Vol. 32 Issue 1, p92-97. 6p. |
| Database: | Academic Search Ultimate |
| ISSN: | 19797788 |
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| DOI: | 10.6066/jtip.2021.32.1.92 |
