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COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS.

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Title: COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS.
Alternate Title: Studi Perbandingan Aktivitas Antioksidan Tiga Jenis Daun Pisang yang Berbeda.
Authors: Ratna Handayani1, Fans, Kinkstie1, Mastuti, Titri Siratantri1, Rosa, Dela2 dela.rosa@uph.edu
Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2021, Vol. 32 Issue 1, p92-97. 6p.
Database: Academic Search Ultimate
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=151244141
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        Value: 10.6066/jtip.2021.32.1.92
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      – Code: eng
        Text: English
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      – TitleFull: COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS.
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            NameFull: Fans, Kinkstie
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              Text: 2021
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