APA (7th ed.) Citation

Affonfere, M., Chadare, F. J., Fassinou, F. T. K., Talsma, E. F., Linnemann, A. R., & Azokpota, P. (2021). A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin. Food Science & Nutrition, 9(7), 3824. https://doi.org/10.1002/fsn3.2358

Chicago Style (17th ed.) Citation

Affonfere, Marius, Flora Josiane Chadare, Finagnon Toyi Kévin Fassinou, Elise F. Talsma, Anita R. Linnemann, and Paulin Azokpota. "A Complementary Food Supplement from Local Food Ingredients to Enhance Iron Intake Among Children Aged 6–59 Months in Benin." Food Science & Nutrition 9, no. 7 (2021): 3824. https://doi.org/10.1002/fsn3.2358.

MLA (9th ed.) Citation

Affonfere, Marius, et al. "A Complementary Food Supplement from Local Food Ingredients to Enhance Iron Intake Among Children Aged 6–59 Months in Benin." Food Science & Nutrition, vol. 9, no. 7, 2021, p. 3824, https://doi.org/10.1002/fsn3.2358.