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A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin.

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Title: A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin.
Authors: Affonfere, Marius1,2 (AUTHOR), Chadare, Flora Josiane1,2 (AUTHOR) fchadare@gmail.com, Fassinou, Finagnon Toyi Kévin1,2 (AUTHOR), Talsma, Elise F.3 (AUTHOR), Linnemann, Anita R.4 (AUTHOR), Azokpota, Paulin2 (AUTHOR)
Source: Food Science & Nutrition. Jul2021, Vol. 9 Issue 7, p3824-3835. 12p.
Database: Academic Search Ultimate
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  Data: A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jul2021, Vol. 9 Issue 7, p3824-3835. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=151330122
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/fsn3.2358
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 3824
    Titles:
      – TitleFull: A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin.
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          Name:
            NameFull: Affonfere, Marius
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            NameFull: Chadare, Flora Josiane
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            NameFull: Fassinou, Finagnon Toyi Kévin
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            NameFull: Talsma, Elise F.
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            NameFull: Linnemann, Anita R.
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            NameFull: Azokpota, Paulin
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            – D: 01
              M: 07
              Text: Jul2021
              Type: published
              Y: 2021
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              Value: 9
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              Value: 7
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            – TitleFull: Food Science & Nutrition
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