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Synergistic effect of glycyrrhizic acid and cellulose nanocrystals for oil-water interfacial stabilization.

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Title: Synergistic effect of glycyrrhizic acid and cellulose nanocrystals for oil-water interfacial stabilization.
Authors: Ma, Lulu1,2 (AUTHOR), Bertsch, Pascal2 (AUTHOR), Wan, Zhili1,3 (AUTHOR) zhiliwan@scut.edu.cn, Yang, Xiaoquan1,3 (AUTHOR), Fischer, Peter1,2 (AUTHOR) peter.fischer@hest.ethz.ch
Source: Food Hydrocolloids. Nov2021, Vol. 120, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 151404547
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Synergistic effect of glycyrrhizic acid and cellulose nanocrystals for oil-water interfacial stabilization.
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  Data: <searchLink fieldCode="AR" term="%22Ma%2C+Lulu%22">Ma, Lulu</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bertsch%2C+Pascal%22">Bertsch, Pascal</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wan%2C+Zhili%22">Wan, Zhili</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<i> zhiliwan@scut.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Yang%2C+Xiaoquan%22">Yang, Xiaoquan</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fischer%2C+Peter%22">Fischer, Peter</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> peter.fischer@hest.ethz.ch</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Hydrocolloids%22">Food Hydrocolloids</searchLink>. Nov2021, Vol. 120, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=151404547
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodhyd.2021.106888
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 1
        StartPage: N.PAG
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      – TitleFull: Synergistic effect of glycyrrhizic acid and cellulose nanocrystals for oil-water interfacial stabilization.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Ma, Lulu
      – PersonEntity:
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            NameFull: Bertsch, Pascal
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            NameFull: Wan, Zhili
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            NameFull: Yang, Xiaoquan
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            NameFull: Fischer, Peter
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          Dates:
            – D: 01
              M: 11
              Text: Nov2021
              Type: published
              Y: 2021
          Identifiers:
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              Value: 0268005X
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              Value: 120
          Titles:
            – TitleFull: Food Hydrocolloids
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