APA (7th ed.) Citation

Turck, D., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K. I., Kearney, J., Maciuk, A., . . . Neuhauser-Berthold, M. (2021). Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283. EFSA Journal, 19(7), 1. https://doi.org/10.2903/j.efsa.2021.6660

Chicago Style (17th ed.) Citation

Turck, Dominique, et al. "Safety of Calcidiol Monohydrate Produced by Chemical Synthesis as a Novel Food Pursuant to Regulation (EU) 2015/2283." EFSA Journal 19, no. 7 (2021): 1. https://doi.org/10.2903/j.efsa.2021.6660.

MLA (9th ed.) Citation

Turck, Dominique, et al. "Safety of Calcidiol Monohydrate Produced by Chemical Synthesis as a Novel Food Pursuant to Regulation (EU) 2015/2283." EFSA Journal, vol. 19, no. 7, 2021, p. 1, https://doi.org/10.2903/j.efsa.2021.6660.