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Rheological, sensorial, and textural properties of ingredient-mix based dried beef product (Kilishi).

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Title: Rheological, sensorial, and textural properties of ingredient-mix based dried beef product (Kilishi).
Alternate Title: Reološka, senzorna i teksturna svojstva sušenog goveđeg proizvoda („Kilishi") na bazi mešavine sastojaka.
Authors: Iheagwara, Marcquin C.1, Okonkwo, Thomas M.2, Ofoedu, Chigozie E.1,3 chigozie.ofoedu@futo.edu.ng, Shorstkii, Ivan4, Okpala, Charles Odilichukwu R.5
Source: Meat Technology. 2021, Vol. 62 Issue 1, p14-26. 13p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Rheological, sensorial, and textural properties of ingredient-mix based dried beef product (Kilishi).
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  Data: Reološka, senzorna i teksturna svojstva sušenog goveđeg proizvoda („Kilishi") na bazi mešavine sastojaka.
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  Data: <searchLink fieldCode="JN" term="%22Meat+Technology%22">Meat Technology</searchLink>. 2021, Vol. 62 Issue 1, p14-26. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=151731119
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        Value: 10.18485/meattech.2021.62.1.2
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        Text: English
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              Text: 2021
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