Rheological, sensorial, and textural properties of ingredient-mix based dried beef product (Kilishi).
Saved in:
| Title: | Rheological, sensorial, and textural properties of ingredient-mix based dried beef product (Kilishi). |
|---|---|
| Alternate Title: | Reološka, senzorna i teksturna svojstva sušenog goveđeg proizvoda („Kilishi") na bazi mešavine sastojaka. |
| Authors: | Iheagwara, Marcquin C.1, Okonkwo, Thomas M.2, Ofoedu, Chigozie E.1,3 chigozie.ofoedu@futo.edu.ng, Shorstkii, Ivan4, Okpala, Charles Odilichukwu R.5 |
| Source: | Meat Technology. 2021, Vol. 62 Issue 1, p14-26. 13p. |
| Database: | Academic Search Ultimate |
Be the first to leave a comment!
