Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour.
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| Title: | Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour. |
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| Authors: | Tiencheu, Bernard1 (AUTHOR) bernardtiencheu@yahoo.fr, Claudia Egbe, Agbor1 (AUTHOR), Achidi, Aduni Ufuan1 (AUTHOR), Ngongang, Eurydice Flore Tiepma1 (AUTHOR), Tenyang, Noel2 (AUTHOR), Tonfack Djikeng, Fabrice3 (AUTHOR), Tatsinkou Fossi, Bertrand4 (AUTHOR) |
| Source: | Food Science & Nutrition. Aug2021, Vol. 9 Issue 8, p4156-4168. 13p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20487177 |
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| DOI: | 10.1002/fsn3.2380 |
