Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour.
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| Title: | Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour. |
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| Authors: | Tiencheu, Bernard1 (AUTHOR) bernardtiencheu@yahoo.fr, Claudia Egbe, Agbor1 (AUTHOR), Achidi, Aduni Ufuan1 (AUTHOR), Ngongang, Eurydice Flore Tiepma1 (AUTHOR), Tenyang, Noel2 (AUTHOR), Tonfack Djikeng, Fabrice3 (AUTHOR), Tatsinkou Fossi, Bertrand4 (AUTHOR) |
| Source: | Food Science & Nutrition. Aug2021, Vol. 9 Issue 8, p4156-4168. 13p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 151882108 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Tiencheu%2C+Bernard%22">Tiencheu, Bernard</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> bernardtiencheu@yahoo.fr</i><br /><searchLink fieldCode="AR" term="%22Claudia+Egbe%2C+Agbor%22">Claudia Egbe, Agbor</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Achidi%2C+Aduni+Ufuan%22">Achidi, Aduni Ufuan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ngongang%2C+Eurydice+Flore+Tiepma%22">Ngongang, Eurydice Flore Tiepma</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tenyang%2C+Noel%22">Tenyang, Noel</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tonfack+Djikeng%2C+Fabrice%22">Tonfack Djikeng, Fabrice</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tatsinkou+Fossi%2C+Bertrand%22">Tatsinkou Fossi, Bertrand</searchLink><relatesTo>4</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Aug2021, Vol. 9 Issue 8, p4156-4168. 13p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=151882108 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/fsn3.2380 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 4156 Titles: – TitleFull: Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Tiencheu, Bernard – PersonEntity: Name: NameFull: Claudia Egbe, Agbor – PersonEntity: Name: NameFull: Achidi, Aduni Ufuan – PersonEntity: Name: NameFull: Ngongang, Eurydice Flore Tiepma – PersonEntity: Name: NameFull: Tenyang, Noel – PersonEntity: Name: NameFull: Tonfack Djikeng, Fabrice – PersonEntity: Name: NameFull: Tatsinkou Fossi, Bertrand IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 08 Text: Aug2021 Type: published Y: 2021 Identifiers: – Type: issn-print Value: 20487177 Numbering: – Type: volume Value: 9 – Type: issue Value: 8 Titles: – TitleFull: Food Science & Nutrition Type: main |
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